What’s the deal with DOH!

DOH! was founded by Sonya Ginsburg, a trained chef with a passion for a good cookie. Her mission is to provide delicious cookies to all those who are looking for them! Never one to sacrifice quality for convenience, Sonya came up with a core set of cookies, offered as dough or in some cases only fully baked in an effort to provide customers with the most delicious product she can.

Sonya Ginsburg

After almost 20 years in project management Sonya decided to hang up her keyboard and pursue her lifelong passion for cooking. Attending the culinary program at Diablo Valley College she honed her technical skills and began working with local catering and events companies. In June of 2018 she joined Sharon Girdlestone at My Sustainable Table to provide healthy and diet conscious meals to customers around the Bay Area.

While savory cooking was always the goal, baking was never out of the picture. As a mother of two girls and a never ending stream of “guests”, Sonya quickly realized that her baked goods were no longer a luxury and more of an expectation. Never one to miss out on an opportunity to meet a demand she launched DOH! in March of 2020. Global pandemic or not, everyone deserves a good cookie!